Do you want to go on a bicycle or walking excursion in the Coastal Dunes Park, discover secular farms and olive groves, traditional agricultural and dairy products, and enjoy centuries-old cinematographic landscapes?
With MaderaBike you can make your wish come true – you can do it, no limits or barriers.
MaderaBike offers tours suitable for everyone, including differently and specially abled, with different degrees of difficulty. From families with children and teenagers to groups of friends in which there is a person with special needs, we have got you covered! A varied fleet of vehicles and equipment is available at our premises, thanks to collaborations with specialized companies. In addition to muscle and pedal assisted bicycles, we have bikes and equipment for children (seats, trolleys or mini-tandems), tandems for adults, hand bikes, electric thrusters to connect to wheelchairs and cargo bikes for transporting people.
This post is also available in: It
Departure Place:Montalbano di Fasano
Cost: €8 per person
At the Masseria, or cheese dairy farm, Signora Giovanna will prepare a selection of homemade artiganal cheeses for you to sample: fresh ricotta, aged cheeses and friselline (Puglian crisp breads) are some of the delicious ingredients chosen for this zero-mile tasting.
Cost: €5 per person
Take a tour of the Farming Co Operative on the outskirts of the town, where you will be talked through the production process behind the finest Puglian extra virgin olive oil. A guided tasting of four different varieties of pure olive oils and 2 blended oils, accompanied by typical Puglian crisp bread, friselline, in a truly unique context.
Cost: €10 per person
A picnic basket full of local, zero-mile products will be your treasure chest of treats! Tomato Focaccia, tarallini, biscotti, homemade bread and a bottle of artiganal olive oil are amongst the delights you will discover within!
Cost: €20 per person
Inside an ancient farmhouse you can sample a selection of locally grown, zero-mile products: olive and tassel-grape hyacinth patè; aubergine, courgette and broad beans preserved in oil; a plate of home-made orecchiette with fresh tomato sauce, and naturally, the house wine!
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